Olive & Herb Sourdough - Long-fermented organic loaf folded with kalamata olives and garden herbs for a savoury, aromatic crumb and crackling crust. Lovely with cheese, soups or toasted with olive oil.
Made with just levain, water, organic flour and salt. Slow-fermented and hand-shaped for a crisp crust and an open, tender crumb. No commercial yeast or additives.
Lily's Artisan offers a delightful and varied menu that caters to all tastes, from hearty to light options. The Sourdough Toasties are a standout, with choices like Ham + Gruyère, Chicken, Cheese + Mustard, Reuben-Corned Beef, and the tangy Cheese, Pickled Cucumber + Sauerkraut. Each one is made with the restaurant's signature sourdough, ensuring a rich, flavorful experience. If you're in the mood for something savory on the go, the Sausage Rolls are perfect, with options including the classic Beef, Pork + Fennel, and lighter choices like Chicken, Leek + Lemon. For those seeking fresh bread, Lily's Artisan also offers a selection of Organic Sourdough loaves, including Wholemeal Sourdough, Olive and Herb Sourdough, and Country White Sourdough, each crafted with care and perfect for any meal. The menu is a celebration of quality ingredients and artisanal techniques, making Lily's Artisan a must-visit for anyone in the area.